Article: German researchers release open-source tomato and wheat seeds to boost research

Access, Document, Food, Open Decision-Support, Open Provisioning, Research

German researchers release open-source tomato and wheat seeds to boost research

Breeders from the Göttingen University and Dottenfelderhof agricultural school in Bad Vilbel, Germany, have released new varieties of tomato and wheat seeds. The catch? They’re free for anyone to use, ever, as long as the products of their work remain free to use. In essence, these are open-source seeds.

I think we’ve all, at one point or another, had to bump heads with the sprawling world of intellectual property and copyright licensing. That being said, I don’t think many of us imagined that licensing is a problem farmers and plant breeders also have to face — but they do.

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